建水县建辉食用菌产销农民专业合作社 main business: and other products. Company respected "practical, hard work, responsibility" spirit of enterprise, and to integrity, win-win, creating business ideas, to create a good business environment, with a new management model, perfect technology, attentive service, excellent quality of basic survival, we always adhere to customer first intentions to serve customers, persist in using their services to impress clients.
welcome new and old customers to visit our company guidance, my company specific address is: 云南省红河哈尼族彝族自治州建水县甸尾乡黑箐村委会大黑山脚.
If you are interested in our products or have any questions, you can give us a message, or contact us directly, we will receive your information, will be the first time in a timely manner contact with you.
- 532524NA000051X
- 93532524579805931P
- 存续（在营、开业、在册）
- 农民专业合作社
- 2010-08-09
- 普莉
- 2010-08-09 至 永久
- 建水县市场监督管理局
- 云南省红河哈尼族彝族自治州建水县甸尾乡黑箐村委会大黑山脚
| 序号 | 注册号 | 商标 | 商标名 | 申请时间 | 商品服务列表 | 内容 |
| 1 | 14625511 |  |
普莉姐 | 2014-06-23 | 蜂蛹；盐腌肉；腌制蘑菇；酱菜；腐乳；腌制块菌；食用干花；咸菜；木耳；干食用菌； | 查看详情 |
| 序号 | 公布号 | 发明名称 | 公布日期 | 摘要 |
| 1 | CN303421995S | 包装盒（干巴菌油卤腐） | 2015.10.28 | 1．本外观设计产品的名称：包装盒（干巴菌油卤腐）。2．本外观设计产品的用途：本外观设计产品用于贴于包 |
| 2 | CN104957266A | 一种干巴菌油卤腐的制作方法 | 2015.10.07 | 一种干巴菌油卤腐的制作方法，是将新鲜豆腐晾晒至含水量为60%～70%后送至空调发酵间发酵处理，发酵温 |
| 3 | CN104939040A | 一种山珍麦子酱的制作方法 | 2015.09.30 | 一种山珍麦子酱的制作方法，选用优质小麦10公斤，用水浸泡、漂洗，放锅里炒至香味溢出后加水煮半小时，捞 |
Map(The red dot in the figure below is 建水县建辉食用菌产销农民专业合作社 at the specific location, the map can drag, double zoom)
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建水县建辉食用菌产销农民专业合作社 |
| Contact:普莉 |
| 地址:云南省红河哈尼族彝族自治州建水县甸尾乡黑箐村委会大黑山脚 |
| 工商注册信息:查看详情 |